Green Lizard's Blog

The planet is our home; we need to be more responsible. Here's what I do.

Water en Brood: Scheveningen

I suspect this post may be too late. I thought I’d written about this place when we went there. However it seems I didn’t. It’s hidden away near the sea … Continue reading

December 27, 2014 · Leave a comment

Delicious GF Vegan Shoarma

The shoarma (shawarma) Is a very Dutch dish. It’s similar to the concept of a kebab and would normally be a meaty feast. Though it originated in the Middle East … Continue reading

December 17, 2014 · 1 Comment

World Vegan Day

The first of November is World Vegan Day! It’s actually the seventieth World Vegan Day today. That’s impressive. It marks the start of Vegan Month. So what can that mean … Continue reading

November 1, 2014 · 4 Comments

Grow your own Curry!

It’s amazing to make a dish from completely from things that you’ve grown yourself. That’s what I did today. Achocha curry may not be something that you’ve heard of. (The … Continue reading

September 3, 2014 · 17 Comments

TV viewing tonight: Horizon

This is an unusual post for me but there’s a two part program on BBC 2 from the UK tonight. It’s called, “Should I eat meat?” Now before it appears … Continue reading

August 18, 2014 · 15 Comments

Vegan Kale Miso Chips

Allotment gardening is many things. It’s a chance to hit the fresh air, get some exercise and chill out. It’s also a chance to grow stuff to eat. When we … Continue reading

August 12, 2014 · 15 Comments

Disappearing Rice

The garden delivers. It’s a great moment. The first firsts! First broad beans. Our winter planted aquadulce Claudia failed and these are their successors. First Courgettes Round ones that we’ve … Continue reading

June 16, 2014 · 21 Comments

Mushroom Vegan Cerviche Peruvian style

I’ve waited a long time to see what this was like. And finally our friend who grew up in Peru got the notion. We could’ve made it ourselves but the … Continue reading

June 13, 2014 · 22 Comments

Gluten Free Vegan Crispy ‘Duck’ with Pancakes

Sometimes there’s a food ‘experience’ that I ‘miss’. It’s not so much a food in itself but usually the event. I think that’s why I make vegetarian lasagne, for example. … Continue reading

June 6, 2014 · 4 Comments

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