Green Lizard's Blog

The planet is our home; we need to be more responsible. Here's what I do.

Cider Battered Elderflowers

When you undertake choices in life you often do so with a specific goal. For example when you start running you might want to do a marathon. Or when you start knitting you want to make a jumper. 

It all can hang on completing things too. Making sure your goal is finished. Have you started the book? Have you finished it. 

When I started being greener I had a few general goals; grow my own,use less stuff, be more local and be more sustainable. 

But I also had specific goals. In the garden I wanted to grow courgette flowers as they were delicious but not easy to actually get unless you grew them. 

I recently started being a forager. My foraging goal was to eat elderflower tempura. Another thing that isn’t easy to get hold of unless you do it yourself. 

The first challenge is finding the flowers. The second challenge is having a great walk to go and get them! Both conditions were available.


This happened today!

And I had to create a recipe for it. The recipes I found said use fizzy water. I didn’t have any. Having picked the flower heads, I was loathe to go looking for some. Then I read that a beer batter could be used. Now I wanted the recipe to be gluten free so decided to use cider instead. Fizzy! Yes!

Ingredients

  • 100g cornflour
  • 100ml cider (roughly)
  • 1/2 teaspoon baking powder
  • 1 smallish egg
  • Elderflowers (I did five)

Method 

1. Sieve the flour. I always sieve flour. Add the baking powder, make a well in the middle, and then drop the egg in the well. 

2. Using a fork , gently start mixing the egg in. As it gets thicker add some cider. Just a slosh! Add a bit more gradually so that the batter starts to form. Corn flour can be quite dense so watch out for lumps. Add more cider until it’s smooth and quite thin. Give it a whisk or flip with the fork. 


Dip the flower head petals in the batter. Give it a few moments to drop so it’s not too heavily coated. 

Heat a couple of cms of oil in a wide pan. When it’s hot enough to get a cube of bread. Fry two or three flowers at a time. 


Apparently it’s good to serve them with elderflower syrup but we didn’t have any handy so icing sugar had to do the trick. 

This batter would cover a lot more flowers but we didn’t need loads. Probably about 20 heads. 

It was delicious! 

What goals have you had on your Eco journey? Did you manage to achieve them? 

Advertisements

14 comments on “Cider Battered Elderflowers

  1. rabthepict
    May 22, 2016

    Yum

    Liked by 1 person

  2. LisaSpooner
    May 22, 2016

    What are ‘couriers flowers’? Never heard of them and nothing comes up google search … ?

    Liked by 1 person

    • lizard100
      May 22, 2016

      A great autocorrect that I missed. Elderflowers

      Like

    • lizard100
      May 22, 2016

      Or even courgette or zucchini! Thanks for asking! Sorry

      Like

      • LisaSpooner
        May 22, 2016

        hehehe, I see 😉

        Liked by 1 person

  3. Pekebun
    May 22, 2016

    I began my Eco-journey with an open mind 4 years ago to see what I can develop on dead & sandy construction soil. I’ve learned much about compost, season changes, seeds, etc. Now I no longer buy tomatoes, basil, rosemary, pandanus & others. I concede that I can’t be self sufficient but I am able to grow & preserve what nature allows me to.

    Liked by 2 people

    • lizard100
      May 22, 2016

      It’s great to explore what’s possible. I also have learned to work with what works. Must look up pandanus!

      Liked by 1 person

      • Pekebun
        May 22, 2016

        Many Indonesian cakes & desserts use Daun Pandan. They are also nature’s cockroach repellent. 🙂

        Liked by 1 person

      • lizard100
        May 22, 2016

        Oooh I’m a big fan of Indonesian foods. Will look into it.

        Liked by 1 person

  4. Eddy Winko
    May 22, 2016

    Yum indeed, my mum used to make these when I was a child and icing sugar was the topping of choice. Now that you have reminded me I’m going to try these again, probably 40 years since I last had them 🙂

    Liked by 1 person

    • lizard100
      May 22, 2016

      Go for it. I was pleasantly surprised! And it’s great that there’s no way to get this unless you make it. I love that.

      Like

  5. Awesome update thank you for sharing have a blessed day

    Liked by 1 person

  6. in567
    March 28, 2017

    Oooh, interesting!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on May 22, 2016 by in environment, grow your own, self sufficiency, Uncategorized and tagged , , , .

Blog Stats

  • 52,138 hits

Categories in my blog

Follow Green Lizard's Blog on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 1,586 other followers

Instagram photos

Blogs I Follow

I've Been A Guest Blogger on Uncle Spike's Adventures

Top Rated

one million lovely letters

for a lovely letter: onemillionlovelyletters@gmail.com

MUMERCISE

Fitness and fun for mums

Little Fears

Tales of whimsy, humour and courgettes

The Rogue Ginger - going zero waste and living plastic free Australia

The planet is our home; we need to be more responsible. Here's what I do.

Beekeeping afloat

A blog of beekeeping and living afloat

Laura McInerney

Education Writer, Researcher & Policy Nerd.

%d bloggers like this: