The planet is our home; we need to be more responsible. Here's what I do.
I want to make my own veggie sausages. This could be a good way to start. There’s a follow post showing them cooked.
This is the final, revised version of the recipe.
It’s been my ambition, for a long time, to make a veggie sausage that is actually worth eating. As regular readers will know, I was a veggie for the better part of 20 years, lapsing gradually over a period between the turn of the century and 2005 (though my diet remained veggie to a substantial degree), and veggie sausages were then, and still are, dog food. I’m damn sure I can do better.
Having said that, I’ve just bought some soya-based sausages from Sainsbury’s which look as if they should be pretty decent – I’ll have some tonight with the pease pudding I made yesterday.
What follows, then, is my starting point. It’s based on a very successful beanburger recipe that I made for many years and, indeed, there’s no reason why you shouldn’t treat it as such if you…
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a blog by a multilingual expat-since-birth, linguist, researcher, mum of three, living in the Netherlands and writing about bilingualism, multiculturalism, parenting abroad, international life...