The planet is our home; we need to be more responsible. Here's what I do.
I love broad beans. The shape, the smell, the colour, the fluffy pods, the taste.
I want to eat broad beans all day long.
But failing that we’ve had a successful crop this year. So there’s been plenty.
I decided to make a yummy spread out of them today.
In the blitzer.
Straight onto some toast.
It was delicious.
We had a lot of beans so we’ve frozen some and saved it for later.
Some people call it houmous. I’m not sure what it should be called but it was delicious.
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