The planet is our home; we need to be more responsible. Here's what I do.
After years of allotmenteering one of my favourite times is when the food starts coming together. And when meals develop, peppered with home grown elements.
The dressing is made with our own honey.
And these beautiful pink potatoes which are pink inside too were harvested this week. They went well with it. They are small but there’s been so little rain this year that most of our crops are struggling.
The quiche we had with it was made with eggs from our back yard.
a blog by a multilingual expat-since-birth, linguist, researcher, mum of three, living in the Netherlands and writing about bilingualism, multiculturalism, parenting abroad, international life...