The planet is our home; we need to be more responsible. Here's what I do.
it’s time to make jam out of flowers.
Yep you read it right. I started doing this two years ago with the lovely lilac tree flowers.
Bring to the boil with pectin sugar. Check the packet for the amount. It’s a little higher than with fruit jams.
Stick it in sterile jars.
Bob’s your uncle.
Part 2 comes tomorrow.
a blog by a multilingual expat-since-birth, linguist, researcher, mum of three, living in the Netherlands and writing about bilingualism, multiculturalism, parenting abroad, international life...