Green Lizard's Blog

The planet is our home; we need to be more responsible. Here's what I do.

Kale Krisp Krazy

The allotment season is getting underway. New plants and seedlings, plans and ideas. 

The previous year’s produce has mainly wound down but the exception is the cabbage patch. 

Well strictly speaking there’s no cabbages. There were Brussels sprouts, kohl rabi, purple sprouting brocolli and kale. 

  
These plants have survived the winter and peppered our plates with delights through the long winter. Now they need to make way for the potatoes.

So a huge box of cabbage-y things to deal with. I steamed the PSB. Then divided it into batches for the freezer. 

  
Then the kale. Time for that delicious kale chip recipe that we had last year. 

Into the dehydrator. 

 
We did eight trays in all! 

Do you have a vegetable delight?  

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8 comments on “Kale Krisp Krazy

  1. andy1076
    April 24, 2015

    ohhhh I so love kale chips, so healthy and ever so yummy 🙂

    Liked by 1 person

  2. Grower
    April 24, 2015

    Yay! Something more to try with my dehydrator. I’ve saved the recipe and will most likely adapt it to ingredients I have on hand. Thanks for sharing it.

    Liked by 1 person

  3. Julia Davis-Coombs
    April 25, 2015

    Currently working on clearing out the remaining leeks to make room for main crop potatoes. Any favourite ideas for what to do with them?

    Liked by 1 person

    • lizard100
      April 25, 2015

      Leek and potato soup would be a must. Good for freezing too.

      Liked by 1 person

      • Julia Davis-Coombs
        April 26, 2015

        Somehow I’ve managed to go the whole season without making leek and potato soup. So making a big batch and freezing (in meal sized portions, of course) would be a good idea. 🙂

        Liked by 1 person

  4. eatnutritiously
    May 25, 2015

    Looks so pretty with the red kale!

    Liked by 1 person

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This entry was posted on April 24, 2015 by in allotment, grow your own, vegetarian and tagged , , .

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