The planet is our home; we need to be more responsible. Here's what I do.
the weathers getting crisper and brighter but winter warming food is still very welcome.
So the delicious smell of an aubergine pie at the front door was very reassuring.
You will need
Fry the onion gently in a little oil. Add the garlic, tomatoes, onion, and stevia and simmer for a few mins. Then add the soya mince and continue simmering.
When the base sauce is ready add a late to an over proof dish. Then add a layer of aubergines. A layer of grated mature cheese. Then the layer of mashed potatoes.
Top with more cheese and the beaten egg mixed with milk.
Place in the oven for about forty mins or until brown.
We served with a fried beetroot and walnut salad and a lettuce and tomato salad with red peppers.
a blog by a multilingual expat-since-birth, linguist, researcher, mum of three, living in the Netherlands and writing about bilingualism, multiculturalism, parenting abroad, international life...