Fat free Crisps: Homemade
It’s late.
I’m peckish.
There’s no savoury snacks in the house.
What’s a girl to do.
Hit the pinterest and find a potato.
What could be simpler?
Finely sliced potato, soaked in water and then dried.
I used a salad spinner!
Then into the microwave.
Add a bit of salt to taste!
Problem solved!
Take it with you:
12 comments on “Fat free Crisps: Homemade”
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Green Lizard's Blog 
How long in the microwave Liz lovely post
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Two minutes then turn them over. Another two minutes but watch thry dont burn.
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How was the texture and flavor? I could imagine having fun with different spice blends on these.
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Just like normal crisps but no greasiness.
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I guess you need to have a potato handy – I’d have to go to the shop to buy one so then I might as well buy crisps while I’m there 😉
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Ach but think of the adventure. The average persons crisp intake includes 5.5 litres of oil a year! These cheeper and no oil!
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Jesus, 5.5 litres!? OK, from now on, I’ll make my own!
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Thats the size or two large german beers.
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Ah, that’s not so bad then 😉
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Hit Pinterest and a potato – ah the number of veggies I’ve pinterested, brilliant 🙂
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Great.
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