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Stuffed Veggie Cutlet

This reminds me of a fantastic Christmas meal we had once. Had to reblog it.

A Taste of Sri Lankan cuisine

The recipe I would like to share today is my mother’s stuffed vegetable cutlet recipe.

Stuffed Veggie Cutlet

Cooking time: 45 mins

Makes 5 – 6

Stuffed Veggie Cutlet


  • Potatoes – 2, medium-sized
  • Carrot – 1, small
  • Green peas – 3 tbsp
  • Green chilli – 1
  • Onion – ½, medium-sized
  • Pepper  – 1 tsp
  • Fennel seeds – 1 tsp
  • Ginger – tiny piece
  • Garlic – 1 clove
  • Salt, to taste
  • Low fat oil – 1 tsp (for sauté) + for deep-frying (can be reused)
  • Wheat flour – ½ cup
  • Bread crumbs – 7 or 8 tsp


  1. Dry grind the pepper and fennel together and keep aside.
  2. Boil the potatoes and carrots separately.
  3. Peel the skin of the potatoes and mash them, adding some salt and the ground pepper and fennel mix. When they have been sufficiently mashed and mixed with the spices, make balls of mashed potato and keep aside.
  4. Mash…

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One comment on “Stuffed Veggie Cutlet

  1. Helen
    December 19, 2014

    My mouth is definitely watering….


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This entry was posted on December 19, 2014 by in Uncategorized.

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a blog by a multilingual expat-since-birth, linguist, researcher, mum of three, living in the Netherlands and writing about bilingualism, multiculturalism, parenting abroad, international life...

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