The planet is our home; we need to be more responsible. Here's what I do.
I’m always on the look out for great vegetarian recipes.
Over at Circus Gardener there’s plenty to choose from.
I’ve now taken to emailing links to good recipes to the dear chef of the house. He’s not too interested in reading blogs but he’s happy to receive new ideas.
He also grows his own vegetables which is handy.
If you’d like to recipe for this then hop over to the original blog.
Meanwhile back at the ranch, the process was simple. And unlike other fritter recipes we’ve tried they didn’t need chilling.
We used gluten free flour which was to hand. The resulting fritters were delicious. Though having a cold meant I didn’t get all the flavour benefits unfortunately.
Another great thing was the quantity it made. There were enough to have some for lunch at another time.
We also made the accompanying chilli sauce but I forgot to take a photo. I blame feeling poorly.
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Be well, be edified and enjoy!