Going away and leaving your allotment in summertime is risky.
Some would argue that it’s too risky.
But if that’s when the holidays are what choice do you have?
This year with all the bumper stuff happening I was a tad reluctant to go. After all you can come back to chaos. Overflowing weeds , crops that have gone to seed and stopped producing, and potential disasters.
So it was with trepidation that we headed for the plot yesterday after two weeks of absence.
The wilderness wasn’t that untamed. There were no wild animals scaling the archway, no triffids progressing towards the road.
The giant in question was this courgette come marrow hiding under the sunflowers.
Meanwhile joy and jubilation at the other developments.
For the first time in five years tomatoes that are ripening and giant chillies!
And better still the soya beans have flourished. These are hard to grow but live heat and have survived outside too!
So pleased!
Need to get in the kitchen!
Plantbased Health Coach & Recipe Creator
a blog by a multilingual lifelong expat/international, linguist, researcher, speaker, mother of three, living in the Netherlands and writing about raising children with multiple languages, multiculturalism, parenting abroad, international life...
The planet is our home; we need to be more responsible. Here's what I do.
and that...
The planet is our home; we need to be more responsible. Here's what I do.
What a lovely surprise! Things are looking great. What are you going to make with that massive courgette?
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It’s hard to know. Something will happen then it’ll be in the soup I expect.
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Triffids would have been kind of cool 😉
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I’m still hoping for one.
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That will be an entertaining blog post 🙂
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: )
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Great veg!
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They’re monsters. Happy monsters!
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Looks great! I have just made courgette and ginger jam with my overgrown courgettes. It is absolutely delicious xxx
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Hope you’ll be sharing the recipe.
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Done 😀 xxx
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: )
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Reblogged this on Linda's wildlife garden and commented:
Awesome update thank you for sharing have a blessed day
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Ripe cucumber pickles ( from big yellows ones) are the best. Cut them into fingers or chunks.
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Sounds intriguing. Not a big fan of pickles myself. I find vinegar a bit hard going. Mind you my husband is a fan : ) thanks for the suggestion.
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What a great load of surprises to come back to.
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Yep. Most proud of the soya beans.
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What are you going to do with them?
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I’m not really sure. I read previously that the yield wasn’t too high and each pod only has two beans but I love them in salad. We shall see!
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Never had them fresh!
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I’ve had them in salads. I think they may be blanched and I’ve bought frozen from Chinese supermarkets.
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I think I once got them dried but they were very difficult to cook.
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Hmm dried sounds hard work to me. I started eating them in M&S bean salads and as edemame with chilli. Delicious.
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Good to have something you do like anyway 🙂
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Definitely!
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Good to hear they “behaved” while you were away! 😉 Is courgette some sort of a pumpkin?
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It’s also called zucchini : ) are you still looking for postcards? Where do I find the address?
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Oohh! I learned something new!
Yes! My son collects them. What’s your email address so I can give it to you. Thank’s in advance, send us your address as well if you want to receive one from my son too! 🙂
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Lizardjones@hotmail.com
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Sent it to you!. Thanks!
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Have you checked out Post Crossing? It’s a website where you can register and send and receive postcards. You can also photograph all your existing postcards and keep track of them there.
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